Trainee Chef

Orocco Pier is an ambitious and forward-thinking company, made up of passionate, focused and upbeat professionals.

We are expanding our ranks in the kitchen and are seeking a Trainee Chef, full or part time. No experience is necessary, as full training will be given.

We offer:
-Up to £12.21 per hour, plus an estimated additional £2-3 per hour via our tronc system.
-A shift pattern that strikes a genuine work-life balance and can be flexible around your other commitments.
-Free meals on shift.
-Paid breaks.
-The opportunity to grow and work within a vibrant restaurant that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:
-Have a positive outlook in life.
-Enjoy a fast-paced environment.
-Be a motivated team player.

Duties will include:
-Running our cold larder section.
-Food preparation.
-Maintaining our high standards of cleanliness.

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